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Restaurante La Sal menu

6 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Restaurante La Sal
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Restaurante La Sal photo 1 Restaurante La Sal photo 2 Restaurante La Sal photo 3 Restaurante La Sal photo 4 Restaurante La Sal photo 5 Restaurante La Sal photo 6 Restaurante La Sal photo 7 Restaurante La Sal photo 8 Restaurante La Sal photo 9 Restaurante La Sal photo 10

ODA AL ATÚN 8 dishes

  • Nuestro atún encebollado €23.00

  • Surtido de lomo blanco, ventresca y parpatana €27.00

  • Morrillo de atún de almadraba a la sal €29.50

    (Precio por persona, mín. 2 personas)

  • Punta de ventresca a la sal €25.50

    (Precio por persona, mín. 2 personas)

  • Lomo de atún a la sal frío con romero y pimientos confitados €23.50

  • Dúo de tartar de descargamento de atún rojo con huevas de hembra de atún €26.80

  • Degustación de tataki de atún rojo con verduras al carbón €28.00

  • Tartar de atún rojo, huevos con puntillas y reducción de sus espinas €32.00

PARA IR ZARPANDO 9 dishes

  • Jamón 100% de bellota (100gr) €25.00

  • Queso payoyo de la tierra (160gr) €16.50

  • Salmorejo, helado de AOVE, chicharrón de atún y nieve de queso feta €14.00

  • Wanton crujiente de ropa vieja con alioli de albahaca y piparras encurtidas €12.00

  • Tomate aliñao con aceite verde y cebolleta fresca €14.90

  • Hojas romanas con aliño de lima limón €14.00

  • Pepito de ventresca de atún al whisky, pimiento de Padrón y huevo de codorniz €8.00

  • Anchoas 00, aceitunas y naranja (3uds.) €14.00

  • Foie a la sal, tostas y mermeladas de pimientos y ciruelas €19.00

MAR A FONDO 11 dishes

  • Gamba roja a la parrilla con crema de erizos y aceitunas negras (6uds.) €24.00

  • Sashimi de pescado de lonja, aliño de maracuyá, aceite de pimentón y chips al balsámico €26.00

  • Gallineta frita curada A LA SAL con alioli clásico €95.00

    (Precio por kg.)

  • Ortiguillas fritas €16.00

  • Buñuelos de camarones y alioli de lima (6uds.) €16.00

  • Gambas crudas al ajillo, zumo de lima y vino €19.00

  • Croquetas de choco en su tinta y alioli clásico (6uds.) €18.00

  • Croquetas de chuletón de vaca madurado y sashimi de ventresca de toro (6uds.) €22.00

  • Pescado de nuestras lonjas con salsa roteña, huevo, patata y Padrón

    Consultar

  • Galete de atún glaseado sobre puré trufado €27.00

  • Bacalao con salsa vizcaína y pimientos asados a la leña €22.00

FUERA DE BORDA 8 dishes

  • Arroz seco del señorito con choco y langostinos €25.00

    (Mín. 2 personas)

  • Arroz meloso de bogavantes €28.50

    (Mín. 2 personas)

  • Arroz seco de chuletón de vaca retinta de la zona €36.00

    (Mín. 2 personas)

  • T-Bone de vaca retinta €85.00

    (Precio por kg.)

  • Solomillo de vaca retinta €29.00

  • Chuletón de vaca retinta madura €110.00

    (Precio por kg.)

  • Entrecot de vaca retinta €90.00

    (Precio por kg.)

  • Solomillo de cerdo con salsa de foie €30.00

DULCE DE ARRASTRE 3 dishes

  • Tarta de queso payoyo y mermelada de frutos rojos €8.00

  • Brownie de chocolate con nueces, ganache de chocolate y helado de vainilla €7.50

  • Bizcocho de pistacho con helado de mandarina €7.50

Pan y picos 1 dishes

  • Pan y picos €1.90

    Precio por persona

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The gentle hum of conversation mingles with the faint scent of the sea, creating an ambiance that feels effortlessly inviting. Throughout the evening, the balance between attentive service and respectful privacy is notable, allowing guests to enjoy their meal without interruptions. While some diners may find certain prices leaning toward the upper range, the overall experience reflects thoughtful preparation and care. Exploring Restaurante La Sal’s menu reveals a strong emphasis on fresh, locally sourced ingredients, showcasing dishes that combine traditional flavors with subtle modern twists. Occasional glimpses of the kitchen bustle, captured in various photos shared online, hint at the skilled techniques behind each plate.

A standout moment comes from the varied offerings of seafood, where textures and tastes contrast beautifully—from tender grilled octopus to silky, rich fish stews. The portions, while not overly generous, are carefully composed, allowing an appreciation for quality over quantity. Within the scattered reviews found across travel sites, many highlight the balance of creativity and authenticity that the kitchen maintains. The atmosphere does not rely solely on visual aesthetics but rather on a harmonious blend of light, space, and sound, affecting the overall perception even before the first bite. Occasionally, the ambient noise rises during busier times, which may affect those seeking quiet dining but contributes to a lively, convivial environment.

Even without mentioning the precise address, Restaurante La Sal’s reputation as a noteworthy dining spot within its coastal surroundings becomes apparent through the depth of visitor testimonials and shared experience. Patrons looking for a snapshot of the dishes will find a range of photos illustrating the vibrant plating and fresh colors on offer. The restaurant manages to strike a unique note by not positioning itself strictly as a tourist destination, but as an establishment that respects local culinary traditions while subtly inviting exploration. The experience is rounded off by thoughtful wine pairings and desserts that, while occasionally veering toward conventional, complement the heartier main courses with finesse and understated charm.

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Prices transcribed the same way, each with the date last checked.

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